Monday, May 14, 2012
easy peasy homemade chicken pot pie
you will need:
package of biscuits (Pillsbury or western family in the refrigerated area)
1 can cream of chicken soup
1 package of chicken gravy (or you can make it from scratch)
2 cans of precooked and cut chicken chunks
here is what you do:
put the soup in the bottom of the pan first. Layer peas, carrots, and chicken on top. Sprinkle some salt, pepper, and a tiny bit of garlic if you want. Then, set biscuits on top. Probably only put 6 on top, and make sure they are a little spread out so they have room to rise in the oven and cook all the way through. Cook as biscuit can directs you to- then after it is done, pour your chicken gravy on top.
It's so easy, tastes good, and cooks fast. I think we had ours in the oven for like 25 mins.
Yum yum! enjoy :)