My sister gave me the idea of making mini meatloaves back when Kev and I first got married. I decided to try it, but I modified the recipe a bit to my liking. We make these all the time. I made these particular ones about 2 weeks ago, but forgot to post about it.
So, here is what you need:
- 1 pound hamburger
- BBQ sauce (any kind is fine, but we use famous daves)
- 1 Egg
So, you put the hamburger in a bowl, crack open an egg in the bowl, and crush some crackers then mix them all together. Once you have those mixed, add some BBQ sauce and a little pepper and salt. Sometimes I add garlic too.
You will then grease a cupcake pan, and put a handful into the pan. Fill each slot, and pat the hamburger down. Once you have done that, stick your finger in the middle of it to make a hole in each one. Then, pour BBQ sauce in the middle. Like so:
You set the Oven for 375 degrees and cook these for about 25-30 minutes. (depending on your oven and how you like them cooked) I like mine a little crispy but they are good either way.